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Our delicious Four Cheese Ravioli are filled with creamy ricotta, fontina cheese, gorgonzola, mozzarella, plus greated parmesan and romano cheese. This sauce is perfect for summertime meals as it requires no cooking and features fresh tomatoes and fresh basil which are in boutiful supply in markets and home gardens! The sauce compliments the Quattro Formaggi Ravioli perfectly, and the dish can be served at room temperature, if desired.

2 tablespoons balsamic vinegar
5 tablespoons virgin olive oil
salt and pepper to taste
2 lbs fresh ripe tomatoes, peeled, seeded, and coarsely chopped
3/4 cup fresh basil leaves
2 boxes Star Quattro Formaggi Ravioli, cooked and drained

In a small bowl,whisk together the vinegar and oil. Season with salt and pepper. Stir the tomatoes and basil into the oil and vinegar mixture. Gently pour the sauce over the cooked and drained Star Quattro Formaggi Ravioli. Enjoy!


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